E. Applied Biology, Agriculture and Natural Resources
The following list is subject to modification. Refer to sample syllabi and the Course Guide for additional information. Courses with “Y” in the Approved Lab column satisfy the Intermediate/Advanced breadth lab requirement OR the Additional Lab or Field Research experience (for L&S Biology Majors).
| Credits | Approved Lab |
|||
| AAE/Agronomy/Inter-Ag/Nutr Sci | 350 | 3 | World Hunger & Malnutrition | |
| Agronomy | 300 | 3 | Cropping Systems | |
| Agronomy | 302 | 3 | Forage Management & Utilization | |
| Agronomy/Hort | 360 | 2 | Genetically Modified Crops: Science, Regulation & Controversy | |
| Agronomy | 377 | 3 | Cropping Systems of the Tropics | |
| Agronomy/Hort | 501 | 3 | Principles of Plant Breeding | |
| Amer Ind/Anthro/Botany | 474 | 3 | Ethnobotany | |
| An Sci/Dy Sci/Nutr Sci | 311 | 3 | Comparative Animal Nutrition | |
| An Sci/Dy Sci | 313 | 1 | N | Animal Feeds & Diet Formulation |
| An Sci/Dy Sci | 320 | 3 | Animal Health & Disease Management | |
| An Sci/Dy Sci | 361 | 2 | N | Introduction to Animal & Veterinary Genetics |
| An Sci/Dy Sci | 363 | 2 | N | Principles of Animal Breeding |
| An Sci | 503 | 3 | Y | Avian Physiology |
| An Sci | 512 | 3 | Y | Management for Avian Health |
| Biocore | 587* | 3 | Biological Interactions | |
| Botany | 403 | 1-4 | N | Field Collections & Identification |
| Botany | 575 | 3 | Y | Principles & Applications of Forensic Botany – Spr ’18 |
| Botany/Pl Path | 575/375 | 1 | Frontiers in Plant Biology – Spr ’17 | |
| Dy Sci | 471 | 3 | Food Production Systems and Sustainability | |
| Entom | 351 | 3 | Principles of Economic Entomology | |
| Entom/Zoology | 371 | 3 | Y | Medical Entomology |
| Entom/F&W Ecol/Pl Path | 500 | 2 | Insects in Forest Ecosystem Function & Management | |
| Envir St/Geog/Pl Path | 400/475/375 | 3 | N | Food Systems, Sustainability, & Climate Change – Spr ’18 |
| Envir St/Pop Hlth | 471 | 3 | Introduction to Environmental Health | |
| Envir St/Pop Hlth | 502 | 3 | Air Pollution and Human Health | |
| Food Sci/Microbio | 324 | 2 | Y | Food Microbiology Laboratory |
| Food Sci/Microbio | 325 | 3 | Food Microbiology | |
| Food Sci | 532 | 4 | Y | Integrated Food Manufacturing |
| F&W Ecol | 306 | 3 | Y | Terrestrial Vertebrates: Life History & Ecology |
| F&W Ecol/Hort/Land Arc/Pl Path | 309 | 3 | N | Diseases of Trees & Shrubs |
| F&W Ecol | 318 | 3 | Principles of Wildlife Ecology | |
| F&W Ecol/Zoology | 335 | 3 | Human/Animal Relationships: Biological & Philosophical Issues | |
| F&W Ecol | 410 | 3-4 | Principles of Silviculture | |
| F&W Ecol | 415 | 3 | Tree Physiology | |
| F&W Ecol/Surg Sci | 548 | 3 | Diseases of Wildlife | |
| F&W Ecol | 561 | 3 | Y | Wildlife Management Techniques |
| Genetics/Hort | 550 | 3 | Molecular Approaches for Potential Crop Improvement | |
| Genetics/Md Genetics | 677 | 3 | Y | Evolutionary Systems Biology 677 – Fall ’17 |
| Hort/Land Arc | 263 | 3 | Y | Landscape Plants I |
| Hort | 370 | 3 | N | World Vegetable Crops |
| Hort | 372 | 1 | Colloquium in Organic Agriculture | |
| Hort | 375 | 2 | N | Community-Based Learning & Sustainable Food Systems. International Field Study in Guatemala |
| Hort/Path-Bio | 500 | 3 | Y | Molecular Biology Techniques |
| LACIS | 440/401 | 2 | Organic Agriculture / Organic & Sustainable Horticulture | |
| Med Phys/NTP | 671/675 | 3 | Y | Methods for Neuroimaging Research – Fall ’16 |
| Med Phys/Physics | 463 | 2-3 | Y | Radioisotopes in Medicine & Biology |
| Medicine/M&Envtox/Oncology/Path Phm Sci/Phmcol-M/Pop Hlth | 625 | 3 | Toxicology I | |
| MM&I | 554 | 2 | Emerging Infectious Diseases & Bioterrorism | |
| Microbio/Soil Sci | 425 | 3 | Environmental Microbiology | |
| Nutr Sci | 332 | 3 | Human Nutritional Needs | |
| Pl Path/Soil Sci | 323 | 2 | Soil Biology | |
| Pl Path | 517 | 2-3 | Plant Disease Resistance | |
| Soil Sci | 321 | 3 | Soils & Environmental Chemistry | |
| Zoology | 500 | 1 | Undergrad Neurobiology Seminar |
*Effective Fall 2017 for students under the new Biocore curriculum requirement.